THE 5-SECOND TRICK FOR CAFE ROMA ITALIAN DINING TORONTO

Consider a sizzling pizza served suitable out in the oven, with bubbling cheese topped with new basil and chili oil, or basically thick strings of bucatini covered in a creamy Parmesan and freshly cracked pepper or maybe a hunk of burrata served over a bed of herbs and olive oil and crunchy garlic bread. The Italians know food, and Toronto is house